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The first method of paper manufacturing was based on cooking cotton rags and later drawing fibres from the brew. Fibres linked with each other during drying on the sun, creating the paper sheet.

Baking paper (non-stick)

Siliconised baking paper is a sheet of paper for lining baking trays. The paper is siliconised on both sides; thanks to its properties, bakery products do not stick to it. The paper is reusable and can be baked several times with the same properties. It facilitates the work of bakers and confectioners, saving them time!

Application:

  • for baking pastry products
  • for baking meats

Weight:

  • white 39g/m2

Available formats:

  • roll
  • sheet: 40x60cm, 40x30cm, 78x58cm



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